Caledonian Porter - Beer Recipe - Brewer's Friend

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Caledonian Porter

241 calories 24 g 500 ml
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Graham Wheeler page 195
Rating:
3.00 (1 Review)

Calories: 241 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Monday May 30th 2016
1.052
1.012
5.2%
39.7
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
218 g United Kingdom - Crystal 15L218 g Crystal 15L 34 15 4.9%
475 g United Kingdom - Wheat475 g Wheat 37 2 10.6%
130 g United Kingdom - Chocolate130 g Chocolate 34 425 2.9%
260 g United Kingdom - Cara Malt260 g Cara Malt 35 17.5 5.8%
3,400 g United Kingdom - Pale 2-Row3400 g Pale 2-Row 38 2.5 75.8%
4,483 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Leaf/Whole 4.1 Boil 90 min 14.12 40%
30 g Goldings30 g Goldings Hops Pellet 4.4 Boil 90 min 16.67 40%
15 g Phoenix15 g Phoenix Hops Leaf/Whole 11.1 Boil 15 min 8.87 20%
75 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L hot water over bag 4 times Sparge -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.3 L) 33.4
Mash volume with grains (equipment estimates 40.3 L) 36.3
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 23
Volume into fermentor 23
Total: 33.4  
Equipment Profile Used: System Default
"Caledonian Porter" Brown Porter beer recipe by Graham Wheeler page 195. BIAB, ABV 5.22%, IBU 39.65, SRM 14.06, Fermentables: (Crystal 15L, Wheat, Chocolate, Cara Malt, Pale 2-Row) Hops: (Fuggles, Goldings, Phoenix)
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  • Last Updated: 2016-07-19 21:17 UTC