台中科大sweet stout
188 calories
19.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
19.82 |
100% |
28 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 g |
Irish moss
|
|
Fining |
Boil |
15 min. |
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 L |
糖化溫度67維持60分鐘 |
Infusion |
-- |
67 °C |
60 min |
|
mash out 76度10分 |
Infusion |
-- |
76 °C |
10 min |
6 L |
洗槽6公升水 |
Sparge |
-- |
76 °C |
10 min |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 29.5 L)
|
27.7 |
Mash volume with grains (equipment estimates 32.7 L)
|
30.9 |
Grain absorption losses
|
-4.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 23.8 L)
|
22 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
27.7
|
Equipment Profile Used: |
System Default |
"台中科大sweet stout" Sweet Stout beer recipe by Ray. BIAB, ABV 6.03%, IBU 19.82, SRM 35.24, Fermentables: (Pale Ale, Chocolate, CaraMunich II, De-Bittered Black) Hops: (East Kent Goldings) Other: (Irish moss)
Last Updated and Sharing
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- Last Updated: 2016-05-22 08:43 UTC