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old ale

248 calories 20.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 59% (ending kettle)
Calories: 248 calories (Per 330ml)
Carbs: 20.6 g (Per 330ml)
Created: Monday May 9th 2016
1.081
1.013
8.9%
72.2
39.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3,000 g United Kingdom - Maris Otter Pale3000 g Maris Otter Pale 38 8.51 60.3%
1,200 g American - Vienna1200 g Vienna 35 9.18 24.1%
200 g United Kingdom - Dark Crystal 80L200 g Dark Crystal 80L 33 211.99 4%
75 g United Kingdom - Chocolate75 g Chocolate 34 1132.64 1.5%
500 g Belgian Candi Sugar - Clear/Blond (0L)500 g Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 10.1%
4,975 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Bramling Cross20 g Bramling Cross Hops Pellet 4.2 Boil 60 min 18.55 25.6%
18 g East Kent Goldings18 g East Kent Goldings Hops Pellet 6 Boil 60 min 23.85 23.1%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 6 Boil 10 min 8.73 25.6%
20 g Admiral20 g Admiral Hops Leaf/Whole 14.5 Boil 10 min 21.11 25.6%
78 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.22 g Lactic acid Water Agt Mash 1 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
malmö
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.95 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 11.9
Grain absorption losses -4.5
Remaining sparge water volume 14.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20.6 L) 18
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 9.4 L) 12
Estimated amount in fermentor 12
Total: 23.4  
Equipment Profile Used: System Default
"old ale" Old Ale beer recipe by BeerBoi. All Grain, ABV 8.92%, IBU 72.24, SRM 39.68, Fermentables: (Maris Otter Pale, Vienna, Dark Crystal 80L, Chocolate, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Bramling Cross, East Kent Goldings, Admiral) Other: (Lactic acid)
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  • Last Updated: 2023-09-23 15:48 UTC