Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.25 kg | United Kingdom - Pale 2-Row | 38 | 2.5 | 76.5% | |
0.50 kg | United Kingdom - Munich | 37 | 6 | 11.8% | |
0.25 kg | United Kingdom - Cara Malt | 35 | 17.5 | 5.9% | |
0.25 kg | United Kingdom - Wheat | 37 | 2 | 5.9% | |
4.25 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6.50 g | Warrior | Leaf/Whole | 14.5 | Boil | 60 min | 12.62 | 2.5% | |
4 g | Warrior | Leaf/Whole | 14.5 | Boil | 30 min | 5.97 | 1.5% | |
52 g | Chinook | Leaf/Whole | 12.8 | Boil | 5 min | 17.77 | 19.8% | |
100 g | Chinook | Leaf/Whole | 12.8 | Aroma | 0 min | 38.1% | ||
100 g | Ahtanum | Leaf/Whole | 6 | Aroma | 0 min | 38.1% | ||
262.50 g / $ 0.00 |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
7.35 gypsum 1g table salt 1.5 calcium carbonate |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Saccrification | Temperature | -- | 68 °C | 60 min |
25 L | mash out | Temperature | -- | 76 °C | 10 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32.2 L) | 33.2 |
Mash volume with grains (equipment estimates 35 L) | 36 |
Grain absorption losses | -4.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -1.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 33.2 |
Equipment Profile Used: | System Default |