Dry Stout-25L - Beer Recipe - Brewer's Friend

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Dry Stout-25L

141 calories 14.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Stout
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.115 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: המרכז לבירה ביתית
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday April 6th 2016
1.046
1.011
4.5%
14.1
46.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark 35 30 67.4%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 11.2%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.40 kg United Kingdom - Roasted Barley0.4 kg Roasted Barley 29 550 9%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 3.4%
0.10 kg United Kingdom - Black Patent0.1 kg Black Patent 27 525 2.2%
0.10 kg United Kingdom - Crystal 140L0.1 kg Crystal 140L 33 140 2.2%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2.2%
0.10 kg German - Pale Ale0.1 kg Pale Ale 39 2.3 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
45 g East Kent Goldings45 g East Kent Goldings Hops Pellet 6 Boil 30 min 11.76 75%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 6 Boil 15 min 2.3 25%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.7 L) 8.5
Mash volume with grains (equipment estimates 26.7 L) 9.1
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.5  
Equipment Profile Used: System Default
"Dry Stout-25L" Dry Stout beer recipe by המרכז לבירה ביתית. Extract, ABV 4.52%, IBU 14.06, SRM 46.84, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark) Steeping Grains: (Roasted Barley, Chocolate, Black Patent, Crystal 140L, Wheat, Pale Ale) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 20:16 UTC