Johnnie Walker Scottish Ale - Beer Recipe - Brewer's Friend

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Johnnie Walker Scottish Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: Extract
Style: Scottish Export 80/-
Boil Time: 30 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.120 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: המרכז לבירה ביתית
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Sunday April 3rd 2016
1.048
1.012
4.7%
16.1
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Liquid Malt Extract - Light3 kg Liquid Malt Extract - Light 35 4 59.9%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 10%
3.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.30 kg United Kingdom - Crystal 70L0.3 kg Crystal 70L 34 70 6%
0.30 kg United Kingdom - Crystal 15L0.3 kg Crystal 15L 34 15 6%
0.30 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 6%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 27 2%
0.01 kg United Kingdom - Roasted Barley0.006 kg Roasted Barley 29 550 0.1%
0.40 kg American - Smoked Malt0.4 kg Smoked Malt 37 5 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 10 Boil 30 min 12.42 50%
30 g Fuggles30 g Fuggles Hops Pellet 4.6 Boil 15 min 3.69 50%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g oak chips soaked for 7 days in scottch Flavor Secondary 14 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 158       CO2 Level: 2.3 Volumes
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.2 L) 9.1
Mash volume with grains (equipment estimates 27.2 L) 10.1
Grain absorption losses (steeping) -1.5
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 28.2 L) 10
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 25
Going into fermentor 25
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.1  
Equipment Profile Used: System Default
"Johnnie Walker Scottish Ale" Scottish Export 80/- beer recipe by המרכז לבירה ביתית. Extract, ABV 4.74%, IBU 16.11, SRM 11.58, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Crystal 70L, Crystal 15L, CaraMunich I, Wheat, Amber, Roasted Barley, Smoked Malt) Hops: (Target, Fuggles) Other: (oak chips soaked for 7 days in scottch)
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  • Last Updated: 2016-04-13 07:57 UTC