Munich Lager - Beer Recipe - Brewer's Friend

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Munich Lager

157 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 75 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Saturday April 2nd 2016
1.052
1.008
5.8%
22.8
18.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg United Kingdom - Munich5 kg Munich 37 14.51 98%
100 g United Kingdom - Dextrine Malt100 g Dextrine Malt 33 3.31 2%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 12.7 Boil 60 min 20.26 25%
10 g Saaz10 g Saaz Hops Pellet 4 Boil 10 min 2.57 27.8%
17 g Saaz17 g Saaz Hops Pellet 4 Boil 0 min 47.2%
36 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Boil 10 min.
1 each Yeast Nutrient Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 19.1
Mash volume with grains 22.5
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 11.2 L) 15.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.3 L) 28.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 34.5  
Equipment Profile Used: System Default
 
Notes

2 packets re-hydrated

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  • Last Updated: 2016-04-02 11:59 UTC