IPA
177 calories
16.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
60 min |
16.07 |
9.3% |
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
14.6 |
Boil
|
60 min |
24.79 |
7% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
7.1 |
Boil
|
5 min |
3.2 |
9.3% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
7.1 |
Dry Hop
|
11 days |
|
18.6% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
11 days |
|
46.5% |
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
11 days |
|
9.3% |
215 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Infusion |
66 °C |
66 °C |
60 min |
|
|
Vorlauf |
66 °C |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18 |
Mash volume with grains
|
22 |
Grain absorption losses
|
-6 |
Remaining sparge water volume (equipment estimates 16.9 L)
|
16.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 28 L)
|
28 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 22 L)
|
25 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 25 L)
|
22 |
Total:
|
34.9
|
Equipment Profile Used: |
System Default |
"IPA" American IPA beer recipe by Beardbrew. All Grain, ABV 6.04%, IBU 44.07, SRM 8.11, Fermentables: (Pale Ale Malt, Munich, BEST Melanoidin Light, Wheat Malt, Melanoid Malt, Château Cara Blond) Hops: (Amarillo, Magnum, Citra, Columbus)
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- Last Updated: 2024-10-07 08:18 UTC