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IPA

177 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 177 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Monday March 14th 2016
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1.058
1.012
6.0%
44.1
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt 37 2.5 75%
0.50 kg Viking - Munich0.5 kg Munich 36 9.1 8.3%
0.40 kg Bestmalz - BEST Melanoidin Light0.4 kg BEST Melanoidin Light 34.5 19.5 6.7%
0.20 kg Viking - Wheat Malt0.2 kg Wheat Malt 38 2.5 3.3%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 3.3%
0.20 kg Castle Malting - Château Cara Blond0.2 kg Château Cara Blond 34 8 3.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 60 min 16.07 9.3%
15 g Magnum15 g Magnum Hops Pellet 14.6 Boil 60 min 24.79 7%
20 g Amarillo20 g Amarillo Hops Pellet 7.1 Boil 5 min 3.2 9.3%
40 g Amarillo40 g Amarillo Hops Pellet 7.1 Dry Hop 11 days 18.6%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 11 days 46.5%
20 g Columbus20 g Columbus Hops Pellet 15 Dry Hop 11 days 9.3%
215 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 236 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
Vorlauf 66 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 22
Total: 34.9  
Equipment Profile Used: System Default
"IPA" American IPA beer recipe by Beardbrew. All Grain, ABV 6.04%, IBU 44.07, SRM 8.11, Fermentables: (Pale Ale Malt, Munich, BEST Melanoidin Light, Wheat Malt, Melanoid Malt, Château Cara Blond) Hops: (Amarillo, Magnum, Citra, Columbus)
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  • Last Updated: 2024-10-07 08:18 UTC