Belgian IPA - Beer Recipe - Brewer's Friend

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Belgian IPA

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Monday March 14th 2016
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Fortunate Islands

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 44

1.049
1.011
5.0%
48.9
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 80%
1 kg Viking - Wheat Malt1 kg Wheat Malt 38 2.5 20%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 14.6 Boil 60 min 35.52 14.3%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 5 min 6.7 28.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Hop Stand at 80 °C 5 min 6.7 28.6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 5 days 28.6%
140 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 66 °C 66 °C 60 min
Vorlauf 66 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.1 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 22
Total: 33.9  
Equipment Profile Used: System Default
"Belgian IPA" No Profile Selected beer recipe by Beardbrew. All Grain, ABV 4.99%, IBU 48.91, SRM 4.34, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Magnum, Simcoe)
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  • Last Updated: 2025-04-23 10:59 UTC