Pool Party Pale - Beer Recipe - Brewer's Friend

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Pool Party Pale

251 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Wednesday February 24th 2016
1.076
1.015
8.1%
117.3
11.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb American - Pale 2-Row7.25 lb Pale 2-Row 37 1.8 44.3%
39 oz American - Pilsner39 oz Pilsner 37 1.8 14.9%
28 oz American - Munich - Light 10L28 oz Munich - Light 10L 33 10 10.7%
22 oz United Kingdom - Maris Otter Pale22 oz Maris Otter Pale 38 3.75 8.4%
18 oz American - White Wheat18 oz White Wheat 40 2.8 6.9%
15 oz American - Caramel / Crystal 15L15 oz Caramel / Crystal 15L 35 15 5.7%
8 oz American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L 34 60 3.1%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 1.5%
12 oz Canadian - Honey Malt12 oz Honey Malt 37 25 4.6%
262 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Cascade3.5 oz Cascade Hops Pellet 7 First Wort 0 min 46.03 14.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 212 °F 40 min 10.42 4.3%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 212 °F 40 min 17.04 4.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.2 Whirlpool at 212 °F 40 min 14.95 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 212 °F 40 min 15.93 4.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.5 Whirlpool at 190 °F 20 min 2.32 4.3%
1 oz Citra1 oz Citra Hops Pellet 13.9 Whirlpool at 190 °F 20 min 3.79 4.3%
1 oz Magnum1 oz Magnum Hops Pellet 12.2 Whirlpool at 190 °F 20 min 3.32 4.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 13 Whirlpool at 190 °F 20 min 3.54 4.3%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.5 Dry Hop 4 days 17%
4 oz Citra4 oz Citra Hops Pellet 13.9 Dry Hop 4 days 17%
4 oz Simcoe4 oz Simcoe Hops Pellet 13 Dry Hop 4 days 17%
23.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 10 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.25 gal Mash Infusion -- 149 °F 60 min
4 gal Sparge Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.34 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.34 qt/lb 5.49 21.9  
Mash volume with grains 6.8 27.2  
Grain absorption losses -2.05 -8.2  
Remaining sparge water volume 3.56 14.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil volume (equipment estimates 5.12 g | 20.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.3 -1.2  
Estimated amount in fermentor 5.2 20.8  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Here I'm just trying to use up all the hops that I got for free recently, along with the various small amounts of base grains that I have lying around, so that I can go restock.

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  • Last Updated: 2016-04-22 17:12 UTC