Modus, small batch - Beer Recipe - Brewer's Friend

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Modus, small batch

213 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
4.00 (1 Review)

Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday January 24th 2016
1.069
1.017
6.8%
84.2
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pale 2-Row3 kg Pale 2-Row 38 2.5 88.5%
0.15 kg United Kingdom - Wheat0.15 kg Wheat 37 2 4.4%
0.15 kg United Kingdom - Extra Dark Crystal 120L0.15 kg Extra Dark Crystal 120L 33 120 4.4%
90.70 g United Kingdom - Extra Dark Crystal 160L90.7 g Extra Dark Crystal 160L 33 160 2.7%
3.39 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Centennial22 g Centennial Hops Pellet 9.1 Boil 60 min 47.43 20.4%
7 g Centennial7 g Centennial Hops Pellet 9.1 Boil 30 min 11.6 6.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 17.84 13%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 5 min 4.96 6.5%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 2.31 6.5%
7 g Columbus7 g Columbus Hops Pellet 15 Boil 0 min 6.5%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 0 min 13%
20 g Cascade20 g Cascade Hops Pellet 7 Dry Hop 5 days 18.5%
10 g Columbus10 g Columbus Hops Pellet 15 Dry Hop 5 days 9.3%
108 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Burton salts (tsp) Water Agt Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 16.3
Mash volume with grains (equipment estimates 22.6 L) 18.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 16.3  
Equipment Profile Used: System Default
 
Notes

OG 1069 10litres - strained through biab bag! Used 90g DRC crystal and 150 grams carahell crystal. Added 1 tsp of burton salts
iBU should be about 70 according to recipe, not sure what this batch will give, if you drop boil to same size as ferment then it's 75 which is not to far, leave boil at 13 and its 87!

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  • Last Updated: 2016-03-12 08:04 UTC