brut ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

brut ale

178 calories 17.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Thursday January 21st 2016
1.058
1.013
5.9%
26.5
7.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10,100 g Simpsons - Extra Pale Ale Malt10100 g Extra Pale Ale Malt 35.82 2.2 78.3%
1,000 g Cara 20L1000 g Cara 20L 34 22 7.8%
1,000 g Munich1000 g Munich 37 6 7.8%
800 g Belgian - Wheat800 g Wheat 38 1.8 6.2%
12,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g nectaron25 g nectaron Hops Pellet 10 Boil 10 min 6.14 12.8%
50 g nectaron50 g nectaron Hops Pellet 10 Boil 5 min 6.75 25.6%
120 g nectaron120 g nectaron Hops Pellet 10 Whirlpool 0 min 13.64 61.5%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
42 L Strike 66 °C 66 °C 60 min
20 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.53 L. Suggest reducing initial water volume to 45.4 L and adding 8.13 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.66 L. Suggest reducing strike water volume to 36.89 L and adding 8.26 L sparge/top-off. 45.2
Strike water volume at mash thickness of 3.5 L/kg 45.2
Mash volume with grains 53.7
Grain absorption losses -12.9
Remaining sparge water volume (equipment estimates 22.2 L) 48.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.5 L) 79.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 44
Total: 93.3  
Equipment Profile Used: System Default
"brut ale" Specialty IPA: New England IPA beer recipe by Brewer #52159. All Grain, ABV 5.85%, IBU 26.53, SRM 7.14, Fermentables: (Extra Pale Ale Malt, Cara 20L, Munich, Wheat) Hops: (nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
3,199
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-11-01 19:00 UTC