brut ale
178 calories
17.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
nectaron25 g nectaron Hops |
|
Pellet |
10 |
Boil
|
10 min |
6.14 |
12.8% |
50 g |
nectaron50 g nectaron Hops |
|
Pellet |
10 |
Boil
|
5 min |
6.75 |
25.6% |
120 g |
nectaron120 g nectaron Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
13.64 |
61.5% |
195 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
195 g |
nectaron (Pellet) 195 g nectaron (Pellet) Hops |
|
26.53 |
99.9% |
195 g
/ $ 0.00
|
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
42 L |
|
Strike |
66 °C |
66 °C |
60 min |
20 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.53 L. Suggest reducing initial water volume to 45.4 L and adding 8.13 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 53.66 L. Suggest reducing strike water volume to 36.89 L and adding 8.26 L sparge/top-off.
|
45.2 |
Strike water volume at mash thickness of 3.5 L/kg
|
45.2 |
Mash volume with grains
|
53.7 |
Grain absorption losses
|
-12.9 |
Remaining sparge water volume (equipment estimates 22.2 L)
|
48.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 53.5 L)
|
79.5 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
44.6 |
Hops absorption losses (whirlpool, hop stand)
|
-0.6 |
Going into fermentor
|
44 |
Total:
|
93.3
|
Equipment Profile Used: |
System Default |
"brut ale" Specialty IPA: New England IPA beer recipe by Brewer #52159. All Grain, ABV 5.85%, IBU 26.53, SRM 7.14, Fermentables: (Extra Pale Ale Malt, Cara 20L, Munich, Wheat) Hops: (nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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- Last Updated: 2024-11-01 19:00 UTC