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ananas

128 calories 13 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 79.5 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 128 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created: Thursday January 21st 2016
1.042
1.010
4.2%
23.4
4.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,800 g Weyermann - Vienna Malt4800 g Vienna Malt 37 3.5 52.2%
3,400 g Viking - Wheat Malt3400 g Wheat Malt 38 2.5 37%
500 g OiO - Toasted Wheat Flakes500 g Toasted Wheat Flakes 34 1 5.4%
500 g United Kingdom - Dextrine Malt500 g Dextrine Malt 33 1.8 5.4%
9,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g nectaron25 g nectaron Hops Pellet 10 Boil 10 min 5.56 12.8%
50 g nectaron50 g nectaron Hops Pellet 10 Boil 5 min 6.11 25.6%
120 g nectaron120 g nectaron Hops Pellet 10 Whirlpool 0 min 11.77 61.5%
195 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew NovaLager™
Amount:
33 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 20 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Strike 66 °C 66 °C 60 min
32 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.68 L. Suggest reducing initial water volume to 45.4 L and adding 12.28 L sparge/top-off.  
Strike water volume at mash thickness of 3.5 L/kg 32.2
Mash volume with grains 38.3
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 35.6 L) 57.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 79.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 51.6
Hops absorption losses (whirlpool, hop stand) -0.6
Going into fermentor 51
Total: 89.6  
Equipment Profile Used: System Default
"ananas" Specialty IPA: New England IPA beer recipe by Brewer #52159. All Grain, ABV 4.22%, IBU 23.43, SRM 4.1, Fermentables: (Vienna Malt, Wheat Malt, Toasted Wheat Flakes, Dextrine Malt) Hops: (nectaron) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Last Updated: 2025-02-14 18:26 UTC