Speidel Pilsner 50 liter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Speidel Pilsner 50 liter

148 calories 12.6 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 80 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Speidels originale oppskrift
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Sunday January 17th 2016
1.049
1.008
5.3%
13.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pilsner10 kg Pilsner 38 1.6 90.9%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 4.2 Boil 70 min 11.59 66.7%
25 g Tettnanger25 g Tettnanger Hops Pellet 4.2 Boil 10 min 2.03 33.3%
75 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 38 °C --
Temperature -- 52 °C --
Temperature -- 63 °C 40 min
Temperature -- 73 °C 25 min
Temperature -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.98 L. Suggest reducing initial water volume to 45.4 L and adding 12.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 55
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 47 L) 50
Estimated amount in fermentor 50
Total: 66.9  
Equipment Profile Used: System Default
"Speidel Pilsner 50 liter" German Pilsner (Pils) beer recipe by Speidels originale oppskrift. All Grain, ABV 5.32%, IBU 13.62, SRM 3.17, Fermentables: (Pilsner, Wheat) Hops: (Tettnanger)
Last Updated and Sharing
 
1,220
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-17 08:53 UTC