Brigid's Cross - Beer Recipe - Brewer's Friend

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Brigid's Cross

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dazzla
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Sunday December 13th 2015
1.048
1.011
4.8%
49.8
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Golden Promise5 kg Golden Promise 37 3 89.3%
0.60 kg United Kingdom - Dextrine Malt0.6 kg Dextrine Malt 33 1.8 10.7%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Challenger40 g Challenger Hops Leaf/Whole 8.5 Boil 70 min 35.49 26.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 5.05 6.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 50 min 4.81 6.7%
10 g East Kent Goldings10 g East Kent Goldings Hops Leaf/Whole 5 Boil 40 min 4.44 6.7%
40 g East Kent Goldings40 g East Kent Goldings Hops Leaf/Whole 5 Hopback at 70 °C 0 min 26.7%
40 g Fuggles40 g Fuggles Hops Leaf/Whole 4.5 Hopback at 70 °C 0 min 26.7%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each protfloc Fining Boil 80 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stourbridge West Midlands (UK)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 12 10 0 12 101
30g DWB added
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Infusion -- 66 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.8
Mash volume with grains 20.5
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 22.1 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.4 L) 30
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25.4
Hops absorption losses (hopback) -0.4
Going into fermentor 25
Total: 36.5  
Equipment Profile Used: System Default
"Brigid's Cross" Special/Best/Premium Bitter beer recipe by Dazzla. All Grain, ABV 4.83%, IBU 49.78, SRM 4.72, Fermentables: (Golden Promise, Dextrine Malt) Hops: (Challenger, East Kent Goldings, Fuggles) Other: (protfloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-12-28 10:10 UTC