American IPA Citra - Beer Recipe - Brewer's Friend

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American IPA Citra

175 calories 18 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 25.7 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: FAM
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Tuesday November 24th 2015
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OG: 1.063 FG: 1.012 ABV: 6.6% IBU: 54

1.057
1.014
5.7%
46.5
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pilsner Malt4 kg Pilsner Malt 37 1.9 58.8%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 4.4%
2 kg Viking - Pale Ale Malt2 kg Pale Ale Malt 37 2.5 29.4%
0.50 kg Viking - Caramel 1000.5 kg Caramel 100 35 50.8 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 60 min 20.53 15%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 30 min 15.78 15%
15 g Barth-Haas - Chinook15 g Chinook Hops Pellet 13 Boil 15 min 10.19 15%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 50%
5 g Barth-Haas - Chinook5 g Chinook Hops Pellet 13 Dry Hop 3 days 5%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 7       CO2 Level: 4.41 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.13 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.19 L. Suggest reducing initial strike volume to 40.91 L and adding 0.79 L sparge/top-off. 41.7
Strike water volume (equipment estimates 39.3 L) 41.7
Mash volume with grains (equipment estimates 43.8 L) 46.2
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.6 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25.7
Volume into fermentor 25.7
Total: 41.7  
Equipment Profile Used: System Default
"American IPA Citra" American IPA beer recipe by FAM. BIAB, ABV 5.65%, IBU 46.5, SRM 8.46, Fermentables: (Pilsner Malt, Flaked Oats, Pale Ale Malt, Caramel 100) Hops: (Chinook, Citra)
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  • Last Updated: 2021-01-29 16:35 UTC