Doonkel ;) - Beer Recipe - Brewer's Friend

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Doonkel ;)

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Jovan Senicanin
No Chill: 20 minute extended hop boil time
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Thursday November 19th 2015
1.050
1.012
5.0%
27.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Pale 2-Row1.1 kg Pale 2-Row 38 2.5 37.4%
600 g United Kingdom - Munich600 g Munich 37 6 20.4%
650 g Finland - Crystal Malt 150650 g Crystal Malt 150 35 57 22.1%
300 g Flaked Oats300 g Flaked Oats 33 2.2 10.2%
220 g Brown Sugar220 g Brown Sugar - (late boil kettle addition) 45 15 7.5%
10 g United Kingdom - Black Patent10 g Black Patent 27 525 0.3%
60 g United Kingdom - Wheat60 g Wheat 37 2 2%
2,940 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops Leaf/Whole 3.5 Boil 20 min 17.03 66.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 10 min 10.55 33.3%
30 g / $ 0.00
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
8 - 14 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.9 L Decoction -- 69 °C 60 min
6.9 L Sparge -- 50 °C 20 min
Starting Mash Thickness: 4.61 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.6 L/kg 12.5
Mash volume with grains 14.3
Grain absorption losses -2.7
Remaining sparge water volume (equipment estimates 6.8 L) 5.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 14
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 10
Going into fermentor 10
Total: 17.6  
Equipment Profile Used: System Default
"Doonkel ;)" Munich Dunkel beer recipe by Jovan Senicanin. All Grain, ABV 5%, IBU 27.58, SRM 20, Fermentables: (Pale 2-Row, Munich, Crystal Malt 150, Flaked Oats, Brown Sugar, Black Patent, Wheat) Hops: (Saaz, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-17 05:03 UTC