Sharps Golden Citrus Ale - Beer Recipe - Brewer's Friend

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Sharps Golden Citrus Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Thursday November 5th 2015
1.047
1.011
4.7%
60.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 66%
2.88 kg United Kingdom - Maris Otter Pale2.876 kg Maris Otter Pale 38 3.75 31.6%
0.22 kg United Kingdom - Wheat0.218 kg Wheat 37 2 2.4%
9.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Leaf/Whole 11.5 Boil 60 min 12.93 5.9%
160 g Cascade160 g Cascade Hops Leaf/Whole 7 Whirlpool at 100 °C 0 min 24.35 47.1%
120 g Celia120 g Celia Hops Leaf/Whole 5 Whirlpool at 100 °C 0 min 13.04 35.3%
40 g Brewer's Gold40 g Brewer's Gold Hops Leaf/Whole 9 Boil 15 min 10.04 11.8%
340 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 403 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.3 L Temperature -- 66 °C 90 min
43.5 L Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.4 L. Suggest reducing initial water volume to 45.4 L and adding 8 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 27.3
Mash volume with grains 33.3
Grain absorption losses -9.1
Remaining sparge water volume (equipment estimates 36.1 L) 40.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.4 L) 58
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 47.4
Hops absorption losses (whirlpool, hop stand) -1.4
Going into fermentor 46
Total: 68  
Equipment Profile Used: System Default
"Sharps Golden Citrus Ale" English IPA beer recipe by robjag. All Grain, ABV 4.74%, IBU 60.37, SRM 5.17, Fermentables: (Maris Otter Pale, Wheat) Hops: (Target, Cascade, Celia, Brewer's Gold) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-08 08:08 UTC