Crossed Cannon Cream Ale V2 - Beer Recipe - Brewer's Friend

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Crossed Cannon Cream Ale V2

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Wednesday November 4th 2015
1.051
1.012
5.1%
20.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 oz American - Pale 2-Row22 oz Pale 2-Row 37 1.8 61.1%
3 oz American - Carapils (Dextrine Malt)3 oz Carapils (Dextrine Malt) 33 1.8 8.3%
4 oz Flaked Corn4 oz Flaked Corn 40 0.5 11.1%
3 oz Flaked Barley3 oz Flaked Barley 32 2.2 8.3%
4 oz American - Caramel / Crystal 15L4 oz Caramel / Crystal 15L 35 15 11.1%
36 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Willamette3.5 g Willamette Hops Pellet 5.2 Boil 50 min 11.79 53.8%
2 g Cascade2 g Cascade Hops Pellet 6.9 Boil 30 min 7.23 30.8%
1 g Cascade1 g Cascade Hops Pellet 6.9 Boil 10 min 1.7 15.4%
6.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Whirlfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1.2 oz      
 
Target Water Profile
Denver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 7 18 23 62 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Temperature -- 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.24 g | 13 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.42 g | 13.7 qt) 2.91 11.6  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.71 g | 10.8 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.2 4.8  
Volume into fermentor 1.2 4.8  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Crossed Cannon Cream Ale V2" Cream Ale beer recipe by Drunk&Armed. BIAB, ABV 5.12%, IBU 20.73, SRM 5.05, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Flaked Corn, Flaked Barley, Caramel / Crystal 15L) Hops: (Willamette, Cascade) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 19:45 UTC