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Old Ale

248 calories 25.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Sunday October 25th 2015
1.080
1.020
7.8%
39.4
36.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg United Kingdom - Maris Otter Pale1.5 kg Maris Otter Pale 38 3.75 75%
0.05 kg United Kingdom - Dextrine Malt0.05 kg Dextrine Malt 33 1.8 2.5%
0.30 kg United Kingdom - Dark Crystal 80L0.3 kg Dark Crystal 80L 33 80 15%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 2.5%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 5%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 4.6 Boil 120 min 25.48 45.5%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 30 min 5.85 13.6%
3 g Fuggles3 g Fuggles Hops Pellet 4.5 Boil 30 min 5.27 13.6%
3 g East Kent Goldings3 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.52 13.6%
3 g Fuggles3 g Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.24 13.6%
22 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ryd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
19 27 0 11 19 47
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L First addition Infusion -- 68 °C 45 min
Chocolate, Roasted Barley -- -- 68 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 10.6 L) 4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5
Going into fermentor 5
Total: 10.9  
Equipment Profile Used: System Default
"Old Ale" Old Ale beer recipe by Oskar. All Grain, ABV 7.8%, IBU 39.36, SRM 36.15, Fermentables: (Maris Otter Pale, Dextrine Malt, Dark Crystal 80L, Chocolate, Special B) Hops: (East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2015-12-03 19:49 UTC