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Schwartz

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Brulosophy
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 24th 2015
1.049
1.010
5.1%
26.9
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg American - Pale Ale4.4 kg Pale Ale 37 3.5 68.6%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 15.6%
0.59 kg United Kingdom - Pale Chocolate0.59 kg Pale Chocolate 33 207 9.2%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 3.9%
0.17 kg American - Chocolate0.17 kg Chocolate 29 350 2.7%
6.41 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Magnum16 g Magnum Hops Pellet 13 Boil 60 min 21.22 33.3%
32 g Saaz32 g Saaz Hops Pellet 3.5 Boil 15 min 5.67 66.7%
48 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 474 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
AT BOIL :

1 g epsom salt
4 g slaked lime
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.4
Mash volume with grains 27.6
Grain absorption losses -6.4
Remaining sparge water volume 11.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22.1 L) 26
Estimated amount in fermentor 26
Total: 35.3  
Equipment Profile Used: System Default
 
Notes
  • rehydrate yeast in 20-26 C water
  • 1.2 L and 2.4 L starters

    SALTS AT BOIL
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-14 13:12 UTC