Magic outmeal stout - Beer Recipe - Brewer's Friend

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Magic outmeal stout

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Sunday October 18th 2015
1.082
1.020
8.0%
51.5
48.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 73%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 5.3%
0.35 kg American - Roasted Barley0.35 kg Roasted Barley 33 300 4.6%
0.35 kg Belgian - Chocolate0.35 kg Chocolate 30 340 4.6%
0.25 kg Belgian - De-Bittered Black0.25 kg De-Bittered Black 34 566 3.3%
0.25 kg American - Caramel / Crystal 120L0.25 kg Caramel / Crystal 120L 33 120 3.3%
0.13 kg Brown Sugar0.13 kg Brown Sugar 45 15 1.7%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 4%
7.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 9 Boil 60 min 18.99 16.7%
10 g Target10 g Target Hops Leaf/Whole 9 Boil 45 min 7.92 8.3%
40 g Willamette40 g Willamette Hops Pellet 5.5 Boil 20 min 14.06 33.3%
50 g Willamette50 g Willamette Hops Pellet 5.5 Boil 10 min 10.52 41.7%
120 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Belgian biitersweet chocolate Flavor Boil 15 min.
50 g Cocoa nibs Flavor Boil 15 min.
50 g Sumatra Coffee Flavor Boil 0 min.
50 g Cold Cona Coffee Flavor Secondary --
20 g licorice Flavor Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.9 L/kg 20.6
Mash volume with grains 25.3
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 18.3 L) 17.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 37.7  
Equipment Profile Used: System Default
"Magic outmeal stout" Oatmeal Stout beer recipe by Stroypa Brewing company. All Grain, ABV 8.04%, IBU 51.49, SRM 48.28, Fermentables: (Maris Otter Pale, Flaked Oats, Roasted Barley, Chocolate, De-Bittered Black, Caramel / Crystal 120L, Brown Sugar, Corn Sugar - Dextrose) Hops: (Target, Willamette) Other: (Belgian biitersweet chocolate, Cocoa nibs, Sumatra Coffee, Cold Cona Coffee, licorice)
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  • Last Updated: 2015-11-01 14:34 UTC