Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 61.5% | |
4 oz | American - Caramel / Crystal 60L | 34 | 60 | 7.7% | |
4 oz | American - Caramel / Crystal 120L | 33 | 120 | 7.7% | |
4 oz | United Kingdom - Dextrine Malt | 33 | 1.8 | 7.7% | |
4 oz | American - Chocolate | 29 | 350 | 7.7% | |
4 oz | Dry Malt Extract - Amber | 42 | 10 | 7.7% | |
52 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.25 oz | HBC 324 | Pellet | 11 | Boil | 30 min | 20.71 | 100% | |
0.25 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 oz | Pecans | Spice | Mash | -- | |
2 oz | Pecans | Spice | Secondary | -- | |
0.25 tsp | Pure Vanilla Extract | Flavor | Mash | -- |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.25 qt/lb | 0.94 | 3.8 |
Mash volume with grains | 1.18 | 4.7 |
Grain absorption losses | -0.38 | -1.5 |
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) | 1.87 | 7.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.02 | 0.1 |
Pre boil volume (equipment estimates 3.51 g | 14 qt) | 2.2 | 8.8 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
Post boil Volume | 2 | 8 |
Going into fermentor | 2 | 8 |
Total: | 2.81 | 11.2 |
Equipment Profile Used: | System Default |