Pecan Exbeeriment - Beer Recipe - Brewer's Friend

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Pecan Exbeeriment

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.2 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday October 12th 2015
1.051
1.013
5.1%
20.7
27.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 61.5%
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 7.7%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 7.7%
4 oz United Kingdom - Dextrine Malt4 oz Dextrine Malt 33 1.8 7.7%
4 oz American - Chocolate4 oz Chocolate 29 350 7.7%
4 oz Dry Malt Extract - Amber4 oz Dry Malt Extract - Amber 42 10 7.7%
52 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz HBC 3240.25 oz HBC 324 Hops Pellet 11 Boil 30 min 20.71 100%
0.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Pecans Spice Mash --
2 oz Pecans Spice Secondary --
0.25 tsp Pure Vanilla Extract Flavor Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 0.94 3.8  
Mash volume with grains 1.18 4.7  
Grain absorption losses -0.38 -1.5  
Remaining sparge water volume (equipment estimates 3.18 g | 12.7 qt) 1.87 7.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.51 g | 14 qt) 2.2 8.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 2.81 11.2
Equipment Profile Used: System Default
"Pecan Exbeeriment" Baltic Porter beer recipe by mystikhybrid. All Grain, ABV 5.05%, IBU 20.71, SRM 27.9, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Caramel / Crystal 120L, Dextrine Malt, Chocolate, Dry Malt Extract - Amber) Hops: (HBC 324) Other: (Pecans, Pure Vanilla Extract)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-12 18:52 UTC