AG #11 Endeavour Pale - Beer Recipe - Brewer's Friend

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AG #11 Endeavour Pale

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Monday October 12th 2015
1.052
1.010
5.4%
42.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pilsner4.5 kg Pilsner 38 1.6 90%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Endeavour40 g Endeavour Hops Leaf/Whole 7.3 Boil 60 min 31.58 23.5%
20 g Endeavour20 g Endeavour Hops Leaf/Whole 7.3 Boil 10 min 5.72 11.8%
30 g Endeavour30 g Endeavour Hops Leaf/Whole 7.3 Boil 5 min 4.72 17.6%
40 g Endeavour40 g Endeavour Hops Leaf/Whole 7.3 Boil 0 min 23.5%
40 g Endeavour40 g Endeavour Hops Leaf/Whole 7.3 Dry Hop 7 days 23.5%
170 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 34.4
Mash volume with grains (equipment estimates 38.6 L) 37.7
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"AG #11 Endeavour Pale" American Pale Ale beer recipe by Josh Strongarm. BIAB, ABV 5.41%, IBU 42.03, SRM 3.15, Fermentables: (Pilsner, Wheat) Hops: (Endeavour)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-30 11:31 UTC