Citra Bomb IPA - Beer Recipe - Brewer's Friend

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Citra Bomb IPA

231 calories 22.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Fagertun Bryghus
Rating:
5.00 (1 Review)

Calories: 231 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Wednesday October 7th 2015
1.075
1.017
7.6%
90.2
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg United Kingdom - Maris Otter Pale12 kg Maris Otter Pale 38 3.75 80.3%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 6.7%
1.20 kg United Kingdom - Cara Malt1.2 kg Cara Malt 35 17.5 8%
0.75 kg United Kingdom - Munich0.75 kg Munich 37 6 5%
14.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Citra120 g Citra Hops Pellet 11 Boil 30 min 45.97 17.1%
120 g Citra120 g Citra Hops Pellet 11 Boil 15 min 29.68 17.1%
120 g Citra120 g Citra Hops Pellet 11 Boil 5 min 11.92 17.1%
120 g Citra120 g Citra Hops Pellet 11 Boil 1 min 2.58 17.1%
120 g Citra120 g Citra Hops Pellet 11 Aroma 0 min 17.1%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
700 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Sukker til karbonering Other Bottling --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L -- -- 66 °C 75 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.72 L. Suggest reducing strike water volume to 35.53 L and adding 9.32 L sparge/top-off. 44.9
Strike water volume at mash thickness of 3 L/kg 44.9
Mash volume with grains 54.7
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 32.6 L) 31
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 60
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -3
Post boil Volume 50
Going into fermentor 50
Total: 75.9  
Equipment Profile Used: System Default
 
Notes

Meskes med 40-45 liter vann på ca 66 grader i 75 min. Kjør på med utmesk de siste 15 min. 80 grader, 60% på termostat. Hell av 5 liter og slå over hvert 5 min.
Skyll sakte i minst 90 minutter. Bruk omtrent 30 liter skyllevann som holder rundt 100 grader. Når tapping er ferdig så slås dunkene oppi kokekaret i samme rekkefølge som det ble tappet ut, det som evt er igjen av mesk slås i under kokingen.
Kokes i 90 minutter, følg tilsetningsoppskriften på humla. Kjøles ned til 20 grader før gjæres tilsettes i to gjæringskar. Vørteren fordeles likt i de to gjæringskarene, noen liter av gangen for å fordele temperaturen sånn noenlunde. Settes til gjæring i jevn temperatur rundt 20 grader i ca to uker. Etter fire dagers stormgjæring hives den siste tørrhumlen oppi. Karboneres på flasker med ca 7 gram sukker pr liter øl. Lykke til.

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  • Last Updated: 2015-12-14 12:26 UTC