ESB - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ESB

175 calories 18.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BierMuncher
Calories: 175 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday September 30th 2015
1.053
1.014
5.2%
25.0
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.94 lb United Kingdom - Pale 2-Row6.9375 lb Pale 2-Row 38 2.5 64.9%
2.31 lb United Kingdom - Pale 2-Row2.3125 lb Pale 2-Row 38 2.5 21.6%
15 oz United Kingdom - Crystal 60L15 oz Crystal 60L 34 60 8.8%
8 oz United Kingdom - Dextrine Malt8 oz Dextrine Malt 33 1.8 4.7%
10.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.46 oz Willamette0.46 oz Willamette Hops Pellet 6.5 Boil 60 min 11.52 25%
0.46 oz Tettnanger0.46 oz Tettnanger Hops Pellet 3.8 Boil 30 min 5.18 25%
0.46 oz Willamette0.46 oz Willamette Hops Pellet 6.5 Boil 20 min 6.98 25%
0.46 oz Tettnanger0.46 oz Tettnanger Hops Pellet 3.8 Boil 5 min 1.34 25%
1.84 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 195 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16  
Mash volume with grains 4.86 19.5  
Grain absorption losses -1.34 -5.3  
Remaining sparge water volume (equipment estimates 4.4 g | 17.6 qt) 4.08 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.09 32.3
Equipment Profile Used: System Default
"ESB" Extra Special/Strong Bitter (ESB) beer recipe by BierMuncher. All Grain, ABV 5.16%, IBU 25.01, SRM 9.69, Fermentables: (Pale 2-Row, Crystal 60L, Dextrine Malt) Hops: (Willamette, Tettnanger)
Last Updated and Sharing
 
761
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-04 21:32 UTC