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132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday September 18th 2015
1.043
1.011
4.2%
27.3
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg United Kingdom - Maris Otter Pale150 kg Maris Otter Pale 38 3.75 96.3%
3.50 kg United Kingdom - Roasted Barley3.5 kg Roasted Barley 29 550 2.2%
1.20 kg United Kingdom - Cara Malt1.2 kg Cara Malt 35 17.5 0.8%
1 kg United Kingdom - Wheat1 kg Wheat 37 2 0.6%
155.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,000 g Challenger1000 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 27.26 33.3%
2,000 g Challenger2000 g Challenger Hops Leaf/Whole 8.5 Hopback 0 min 66.7%
3,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 4286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 820.7 L. Suggest reducing initial water volume to 45.4 L and adding 775.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 569.86 L 467.1
Strike water volume at mash thickness of 3 L/kg 467.1
Mash volume with grains 569.9
Grain absorption losses -155.7
Remaining sparge water volume (equipment estimates 510.2 L) 589.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 820.7 L) 900
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -5
Post boil Volume 810
Hops absorption losses (hopback) -10
Going into fermentor 800
Total: 1056.6  
Equipment Profile Used: System Default
"Best" Southern English Brown beer recipe by Mathius. All Grain, ABV 4.19%, IBU 27.26, SRM 14.01, Fermentables: (Maris Otter Pale, Roasted Barley, Cara Malt, Wheat) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-18 09:59 UTC