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Hops

132 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 21.9 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Calories: 132 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday September 8th 2015
1.043
1.011
4.2%
42.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 52.1%
1.04 kg American - Pale 2-Row1.04 kg Pale 2-Row 37 1.8 27.1%
0.80 kg Canadian - Munich Light0.8 kg Munich Light 34 10 20.8%
3.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Whirlpool at 100 °C 90 min 17.2 50%
100 g Citra100 g Citra Hops Pellet 12.5 Whirlpool at 100 °C 90 min 25 50%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -3.8
Remaining sparge water volume 12.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 21.9
Boil off losses -2.9
Post boil volume (equipment estimates 19.1 L) 20
Hops absorption losses (whirlpool, hop stand) -1
Estimated amount in fermentor 19
Total: 26.6  
Equipment Profile Used: System Default
 
Notes

2-3 minutes boiling hops, than lowered to 80 in 5-10 minutes

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  • Last Updated: 2015-12-15 04:56 UTC