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English IPA

147 calories 14.5 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 80 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.024 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gésus
No Chill: 20 minute extended hop boil time
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)
Created: Tuesday September 1st 2015
1.048
1.011
5.0%
65.9
22.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 8.51 81.8%
500 g United Kingdom - Dark Crystal 80L500 g Dark Crystal 80L 33 211.99 9.1%
500 g United Kingdom - Wheat500 g Wheat 37 3.84 9.1%
5,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Pellet 8.4 Boil 80 min 23.24 28.6%
20 g First Gold20 g First Gold Hops Pellet 8.4 Boil 50 min 22.24 28.6%
10 g Progress10 g Progress Hops Pellet 6.4 Boil 20 min 7.2 14.3%
10 g First Gold10 g First Gold Hops Pellet 8.4 Boil 5 min 7.48 14.3%
10 g Progress10 g Progress Hops Pellet 6.4 Boil 5 min 5.7 14.3%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.40 g whirtfloc Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: inverted sugar       Amount: 109.5       CO2 Level: 2.7 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 50 °C 30 min
18 L Infusion -- 64.5 °C 75 min
18 L Infusion -- 76 °C 5 min
Starting Mash Thickness: 3.273 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 18
Mash volume with grains 21.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 21.3 L) 38.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33 L) 50
Boil off losses -7.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 56.4  
Equipment Profile Used: System Default
"English IPA" English IPA beer recipe by Gésus. All Grain, ABV 4.96%, IBU 65.86, SRM 22.41, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Wheat) Hops: (First Gold, Progress) Other: (whirtfloc)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-01 23:09 UTC