Tartan Christmas Party - Beer Recipe - Brewer's Friend

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Tartan Christmas Party

251 calories 26.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 251 calories (Per 330ml)
Carbs: 26.3 g (Per 330ml)
Created: Tuesday August 25th 2015
1.081
1.021
7.9%
22.6
36.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 55%
0.50 kg Belgian - Special B0.5 kg Special B 34 115 6.9%
0.50 kg German - CaraMunich I0.5 kg CaraMunich I 34 39 6.9%
0.50 kg Belgian Candi Sugar - Dark0.5 kg Belgian Candi Sugar - Dark 38 275 6.9%
0.05 kg United Kingdom - Chocolate0.05 kg Chocolate 34 425 0.7%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 6.9%
0.20 kg Rolled Oats0.2 kg Rolled Oats 33 2.2 2.7%
1 kg German - Vienna1 kg Vienna 37 4 13.7%
0.03 kg United Kingdom - Peated Malt0.025 kg Peated Malt 38 2.5 0.3%
7.28 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Northern Brewer25 g Northern Brewer Hops Leaf/Whole 6 Boil 45 min 14.92 33.3%
50 g Fuggles50 g Fuggles Hops Leaf/Whole 3.9 Boil 10 min 7.66 66.7%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 each Cloves Spice Boil 5 min.
5 g Cardamom Pods Spice Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Copenhagen Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
113 21 38 69 76 357
Source:
http://www.brewersfriend.com/homebrew/water-profiles/
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 76.2 C strike temp Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.3
Mash volume with grains 24.8
Grain absorption losses -6.8
Remaining sparge water volume (equipment estimates 15.9 L) 15.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 28.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 35.8  
Equipment Profile Used: System Default
"Tartan Christmas Party" Strong Scotch Ale beer recipe by jaseski. All Grain, ABV 7.92%, IBU 22.58, SRM 36.78, Fermentables: (Maris Otter Pale, Special B, CaraMunich I, Belgian Candi Sugar - Dark, Chocolate, Wheat, Rolled Oats, Vienna, Peated Malt) Hops: (Northern Brewer, Fuggles) Other: (Cloves, Cardamom Pods)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-11-20 22:04 UTC