Dads Light Ale - Beer Recipe - Brewer's Friend

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Dads Light Ale

101 calories 11.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 101 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday August 25th 2015
1.033
1.010
3.1%
17.8
2.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 57.1%
0.75 kg United Kingdom - Wheat0.75 kg Wheat 37 2 42.9%
1.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 9.49 50%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 8.31 50%
10 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Temperature -- 70 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.4 L) 15.7
Mash volume with grains (equipment estimates 21.6 L) 16.8
Grain absorption losses -1.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 15.7  
Equipment Profile Used: System Default
"Dads Light Ale" Blonde Ale beer recipe by sippa. BIAB, ABV 3.05%, IBU 17.81, SRM 2.64, Fermentables: (Pilsen, Wheat) Hops: (Amarillo)
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  • Last Updated: 2017-05-19 04:27 UTC