Pantry Clean-out Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pantry Clean-out Porter

181 calories 18.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Robust Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 40% (brew house)
Source: None
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Sunday August 23rd 2015
1.055
1.013
5.5%
48.1
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 52.2%
1 lb Belgian - Pilsner1 lb Pilsner 37 1.6 17.4%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 17.4%
0.50 lb United Kingdom - Dextrine Malt0.5 lb Dextrine Malt 33 1.8 8.7%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 32.42 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 30 min 12.46 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.23 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 qt Infusion -- 152 °F 60 min
2 qt Sparge -- 170 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.69 g | 18.7 qt) 3.61 14.4  
Mash volume with grains (equipment estimates 4.69 g | 18.7 qt) 3.83 15.3  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.58 g | 18.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.61 14.4
Equipment Profile Used: System Default
"Pantry Clean-out Porter" Robust Porter beer recipe by None. Partial Mash, ABV 5.54%, IBU 48.11, SRM 18.9, Fermentables: (Dry Malt Extract - Amber, Pilsner, Pale Wheat, Dextrine Malt, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
744
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-10 21:45 UTC