English Pale Ale - Beer Recipe - Brewer's Friend

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English Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JT
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Saturday August 22nd 2015
1.050
1.011
5.1%
39.7
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 82.1%
1 lb United Kingdom - Wheat1 lb Wheat 37 2 10.3%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 5.1%
0.25 lb United Kingdom - Carastan (30/37)0.25 lb Carastan (30/37) 35 34 2.6%
9.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 35.04 28.6%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 7 min 4.71 14.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Aroma 0 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 14.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 14.3%
1 oz Fuggles1 oz Fuggles Hops Leaf/Whole 4.5 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Mash volume with grains 4.44 17.7  
Grain absorption losses -1.22 -4.9  
Remaining sparge water volume (equipment estimates 5.75 g | 23 qt) 5.31 21.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.97 35.9
Equipment Profile Used: System Default
"English Pale Ale" Standard/Ordinary Bitter beer recipe by JT. All Grain, ABV 5.07%, IBU 39.74, SRM 6.97, Fermentables: (Maris Otter Pale, Wheat, Biscuit, Carastan (30/37)) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2015-09-06 00:29 UTC