Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

183 calories 21.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewtalk.com/showthread.php?t=51079
Calories: 183 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday August 16th 2015
1.059
1.019
5.3%
28.3
37.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.45 kg United Kingdom - Maris Otter Pale4.45 kg Maris Otter Pale 38 3.75 69.1%
0.40 kg Belgian - De-Bittered Black0.4 kg De-Bittered Black 34 566 6.2%
533 g Flaked Barley533 g Flaked Barley 32 2.2 8.3%
278 g Flaked Oats278 g Flaked Oats 33 2.2 4.3%
278 g German - Carapils278 g Carapils 35 1.3 4.3%
227 g American - Caramel / Crystal 120L227 g Caramel / Crystal 120L 33 120 3.5%
278 g Rice Hulls278 g Rice Hulls 0 0 4.3%
6,444 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Brewer's Gold0.75 oz Brewer's Gold Hops Pellet 8 Boil 60 min 22.06 60%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.4 Boil 30 min 6.22 40%
1.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 kg Lactose Other Boil 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike Temperature -- 76 °C --
Mash Infusion -- 70.5 °C 60 min
Squeeze the bag Sparge -- 70.5 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34 L) 35.7
Mash volume with grains (equipment estimates 38.3 L) 40
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.7 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Recipe Type: All Grain
Yeast: WLP -005 British Ale
Yeast Starter: 1600 ml
Batch Size (Gallons): 5.5 gal
Original Gravity: 1.060
Final Gravity: 1.010
IBU: 25.2
Boiling Time (Minutes): 90
Color: 43.2
Primary Fermentation (# of Days & Temp): 3 weeks
Tasting Notes: Creamy, rich, thick, coffee, toffee

Efficiency: 80%
ABV: 6.55%
Calories: 200

8 lb Marris Otter
1 lb De-bittered Black Malt
12 oz Flaked Barley
12 oz Roasted Barley
8 oz Flaked Oats
8 oz Cara-pils
8 oz C-120
8 oz Rice Hulls

1 lb Lactose - added to boil

.75 oz Brewer's Gold - 10.5% AA @ 60 min
.5 oz Fuggles - 4.4% AA @ 30 min

This is the best stout I have ever made. Quite possibly the best beer I've ever made. I based the recipe on 70% efficiency and came out high but it was perfect. I will making this again in a week or two. Due to the high ABV, maybe it should be an Imperial Milk Stout.

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  • Last Updated: 2015-08-16 23:27 UTC