Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.48 kg | United Kingdom - Wheat | 37 | 2 | 43.4% | |
2 kg | American - Pale 2-Row | 37 | 1.8 | 25% | |
1.13 kg | Canadian - Munich Dark | 34 | 32 | 14.1% | |
1 kg | Rolled Oats - (late boil kettle addition) | 33 | 2.2 | 12.5% | |
0.40 kg | American - Caramel / Crystal 120L | 33 | 120 | 5% | |
8.01 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
9 g | Magnum | Pellet | 13 | Boil | 60 min | 10.13 | 100% | |
9 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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roeselaire | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 29.2 |
Mash volume with grains | 34.5 |
Grain absorption losses | -8 |
Remaining sparge water volume (equipment estimates 17.4 L) | 14 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 37.7 L) | 34.3 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 32 |
Going into fermentor | 32 |
Total: | 43.2 |
Equipment Profile Used: | System Default |
Date | Days | Event | Gravity | Volume | pH | Temp | Updated | Comment |
---|---|---|---|---|---|---|---|---|
9/30/2015 4:24 PM over 9 years ago |
+0 | Pre-Boil Gravity | 1.049 | 29.1 Liters |
2/20/2021 3:43 AM over 4 years ago |
no oats | ||
9/30/2015 4:25 PM over 9 years ago |
+0 | Mash Complete | 1.049 | 29.1 Liters |
2/20/2021 3:43 AM over 4 years ago |
no oats | ||
10/2/2015 6:19 PM over 9 years ago |
+2 | Boil Complete | 1.049 | 26 Liters |
2/20/2021 3:43 AM over 4 years ago |
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10/6/2015 4:46 PM over 9 years ago |
+6 | Racked | 1.020 | 23 Liters |
2/20/2021 3:43 AM over 4 years ago |
Transfered to carboy. With Roeselaire ? Maybe not. Pellicle may be only from lacto. | ||
10/6/2015 4:46 PM over 9 years ago |
+6 | Brew Day Complete | 1.049 | 26 Liters |
2/20/2021 3:43 AM over 4 years ago |
2 days at 46 C with 500 g unmilled 2 row for souring (lactic acid was added before racking to fermenter) | ||
12/28/2015 3:30 PM over 9 years ago |
+89 | Sample | 1.009 |
2/20/2021 3:43 AM over 4 years ago |
Bright lactic acid. Something else: slight acetic acid? Anyways. WONDERFUL! Still no hops nor oats were added. |
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12/29/2015 4:11 PM over 9 years ago |
+90 | Sample |
2/20/2021 3:43 AM over 4 years ago |
Added S-04 to bucket | ||||
2/20/2016 3:01 PM over 9 years ago |
+143 | Other |
2/20/2021 3:43 AM over 4 years ago |
added orval dregs | ||||
2/20/2016 3:02 PM over 9 years ago |
+143 | Sample | 1.007 |
2/20/2021 3:43 AM over 4 years ago |
smell of wood. tastes lactic and butyric acid... meh. | |||
4/16/2016 2:18 PM over 8 years ago |
+199 | Fermentation Complete | 1.007 |
2/20/2021 3:43 AM over 4 years ago |
bright acidity and vanilla (wood). | |||
4/16/2016 2:56 PM over 8 years ago |
+199 | Packaged | 5 Liters |
2/20/2021 3:43 AM over 4 years ago |
14.4 psi @ 8 C = 2.4 vol CO2 | |||
4/24/2016 10:00 PM over 8 years ago |
+207 | Tasting Note |
2/20/2021 3:43 AM over 4 years ago |
pH 3.2 Bright lactic acid. Vanilla and oak |