Sudo Flandered - Beer Recipe - Brewer's Friend

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Sudo Flandered

Created: Thursday August 13th 2015
150 calories 14.7 g 330 ml
Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
1.049
1.011
5.0%
10.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg United Kingdom - Wheat3.48 kg Wheat 37 2 43.4%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 25%
1.13 kg Canadian - Munich Dark1.13 kg Munich Dark 34 32 14.1%
1 kg Rolled Oats1 kg Rolled Oats - (late boil kettle addition) 33 2.2 12.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5%
8.01 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13 Boil 60 min 10.13 100%
9 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
roeselaire
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 32
Going into fermentor 32
Total: 43.2  
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 64.6%
Pre-Boil: 59% 21.3 ppg
Ending Kettle: 53% 19.1 ppg
Brew House: 53% 19.1 ppg
Wort Volume:
26 Liters
  • Expected 32 Liters of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.049
  • Actual OG: 1.049
Alcohol and Attenuation:
ABV: 5.51%
  • Apparent Attenuation: 85.7%
  • Actual FG: 1.007
  • Calories per 330ml 150 calories
  • Carbohydrates per 330ml 14.7 g
Amount Packaged:
5 Liters
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 14
  • 1/2L bottles: 10
  • Pints: 11
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
9/30/2015 4:24 PM
over 9 years ago
+0 Pre-Boil Gravity 1.049 29.1 Liters 2/20/2021 3:43 AM
over 4 years ago
no oats
9/30/2015 4:25 PM
over 9 years ago
+0 Mash Complete 1.049 29.1 Liters 2/20/2021 3:43 AM
over 4 years ago
no oats
10/2/2015 6:19 PM
over 9 years ago
+2 Boil Complete 1.049 26 Liters 2/20/2021 3:43 AM
over 4 years ago
10/6/2015 4:46 PM
over 9 years ago
+6 Racked 1.020 23 Liters 2/20/2021 3:43 AM
over 4 years ago
Transfered to carboy. With Roeselaire ? Maybe not. Pellicle may be only from lacto.
10/6/2015 4:46 PM
over 9 years ago
+6 Brew Day Complete 1.049 26 Liters 2/20/2021 3:43 AM
over 4 years ago
2 days at 46 C with 500 g unmilled 2 row for souring (lactic acid was added before racking to fermenter)
12/28/2015 3:30 PM
over 9 years ago
+89 Sample 1.009   2/20/2021 3:43 AM
over 4 years ago
Bright lactic acid. Something else: slight acetic acid? Anyways. WONDERFUL!

Still no hops nor oats were added.
12/29/2015 4:11 PM
over 9 years ago
+90 Sample   2/20/2021 3:43 AM
over 4 years ago
Added S-04 to bucket
2/20/2016 3:01 PM
over 9 years ago
+143 Other   2/20/2021 3:43 AM
over 4 years ago
added orval dregs
2/20/2016 3:02 PM
over 9 years ago
+143 Sample 1.007   2/20/2021 3:43 AM
over 4 years ago
smell of wood. tastes lactic and butyric acid... meh.
4/16/2016 2:18 PM
over 8 years ago
+199 Fermentation Complete 1.007   2/20/2021 3:43 AM
over 4 years ago
bright acidity and vanilla (wood).
4/16/2016 2:56 PM
over 8 years ago
+199 Packaged 5 Liters 2/20/2021 3:43 AM
over 4 years ago
14.4 psi @ 8 C = 2.4 vol CO2
4/24/2016 10:00 PM
over 8 years ago
+207 Tasting Note   2/20/2021 3:43 AM
over 4 years ago
pH 3.2

Bright lactic acid. Vanilla and oak
"Sudo Flandered" Flanders Red Ale beer recipe by brag. All Grain, ABV 5%, IBU 10.13, SRM 13.68, Fermentables: (Wheat, Pale 2-Row, Munich Dark, Rolled Oats, Caramel / Crystal 120L) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 16:35 UTC