Sudo Flandered - Beer Recipe - Brewer's Friend

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Sudo Flandered

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 34.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday August 13th 2015
1.049
1.011
5.0%
10.1
13.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.48 kg United Kingdom - Wheat3.48 kg Wheat 37 2 43.4%
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 25%
1.13 kg Canadian - Munich Dark1.13 kg Munich Dark 34 32 14.1%
1 kg Rolled Oats1 kg Rolled Oats - (late boil kettle addition) 33 2.2 12.5%
0.40 kg American - Caramel / Crystal 120L0.4 kg Caramel / Crystal 120L 33 120 5%
8.01 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 13 Boil 60 min 10.13 100%
9 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
roeselaire
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 63 °C --
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 29.2
Mash volume with grains 34.5
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 17.4 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 34.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 32
Going into fermentor 32
Total: 43.2  
Equipment Profile Used: System Default
"Sudo Flandered" Flanders Red Ale beer recipe by brag. All Grain, ABV 5%, IBU 10.13, SRM 13.68, Fermentables: (Wheat, Pale 2-Row, Munich Dark, Rolled Oats, Caramel / Crystal 120L) Hops: (Magnum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-09-30 16:35 UTC