30# CREAM ALE - Beer Recipe - Brewer's Friend

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30# CREAM ALE

124 calories 11 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 11 g (Per 12oz)
Created: Sunday August 9th 2015
1.038
1.007
4.0%
24.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 53.3%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 13.3%
4 lb Flaked Corn4 lb Flaked Corn 40 0.5 13.3%
4 lb United Kingdom - Dextrine Malt4 lb Dextrine Malt 33 1.8 13.3%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 3.3%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.3%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 17.03 40%
0.50 oz Ahtanum0.5 oz Ahtanum Hops Pellet 6 Boil 30 min 2.62 20%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 1.06 20%
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 15 min 4.23 20%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 21.59 gal (86.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 9.59 gal (38.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 14.34 g | 57.4 qt) 17.75 71  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 21.59 g | 86.4 qt) 25 100  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 20 80  
Going into fermentor 20 80  
Total: 29 116
Equipment Profile Used: System Default
"30# CREAM ALE" Cream Ale beer recipe by Genus Brewing. All Grain, ABV 4.01%, IBU 24.93, SRM 4.39, Fermentables: (Pale 2-Row, Munich - Light 10L, Flaked Corn, Dextrine Malt, Caramel / Crystal 15L, Acidulated Malt) Hops: (Magnum, Ahtanum, Hallertau Mittelfruh)
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  • Last Updated: 2015-08-09 21:12 UTC