Parched polecat - Beer Recipe - Brewer's Friend

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Parched polecat

138 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday July 28th 2015
1.045
1.011
4.4%
25.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
870 g United Kingdom - Maris Otter Pale870 g Maris Otter Pale 38 3.75 83.7%
70 g United Kingdom - Wheat70 g Wheat 37 2 6.7%
30 g United Kingdom - Pale Chocolate30 g Pale Chocolate 33 207 2.9%
70 g United Kingdom - Dextrine Malt70 g Dextrine Malt 33 1.8 6.7%
1,040 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g First Gold8 g First Gold Hops Leaf/Whole 7.5 Boil 20 min 17.21 58.8%
3 g First Gold3 g First Gold Hops Leaf/Whole 7.5 Boil 10 min 3.86 22.1%
2.60 g Cascade2.6 g Cascade Hops Leaf/Whole 9 Boil 10 min 4.02 19.1%
13.60 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.6
Mash volume with grains 3.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 10.9 L) 7.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.8
Going into fermentor 5.8
Total: 10.4  
Equipment Profile Used: System Default
"Parched polecat" Special/Best/Premium Bitter beer recipe by Pluckthechicken. All Grain, ABV 4.41%, IBU 25.09, SRM 9.12, Fermentables: (Maris Otter Pale, Wheat, Pale Chocolate, Dextrine Malt) Hops: (First Gold, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 13:30 UTC