coffee milk stout - Beer Recipe - Brewer's Friend

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coffee milk stout

25018 calories 3104.5 g 51 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 900 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 25018 calories (Per 51L)
Carbs: 3104.5 g (Per 51L)
Created: Tuesday July 28th 2015
1.052
1.018
4.4%
32.8
81.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15 kg Flaked Oats15 kg Flaked Oats 33 4.37 9.1%
100 kg clear choice malt100 kg clear choice malt 34 4.11 60.6%
5 kg BLACK MALT5 kg BLACK MALT 33 1340.79 3%
10 kg United Kingdom - Wheat10 kg Wheat 37 3.84 6.1%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 1132.64 6.1%
15 kg Lactose (Milk Sugar)15 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1.17 9.1%
10 kg BLACK MALT10 kg BLACK MALT - (late boil kettle addition) 33 1340.79 6.1%
165 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Phoenix700 g Phoenix Hops Leaf/Whole 10 Boil 60 min 26.97 50%
700 g Phoenix700 g Phoenix Hops Leaf/Whole 10 Boil 10 min 5.86 50%
1,400 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 5145 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
no water treatment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L MO+black Sparge -- 68 °C 45 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 812.7 L. Suggest reducing initial water volume to 35.53 L and adding 767.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 504 L 405
Strike water volume at mash thickness of 2.7 L/kg 405
Mash volume with grains 504
Grain absorption losses -150
Remaining sparge water volume (equipment estimates 548.7 L) 645.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 802.8 L) 900
Volume increase from sugar/extract (late additions) 9.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -7
Post boil Volume 800
Going into fermentor 800
Total: 1050.9  
Equipment Profile Used: System Default
"coffee milk stout" Oatmeal Stout beer recipe by vane. All Grain, ABV 4.41%, IBU 32.83, SRM 81.06, Fermentables: (Flaked Oats, clear choice malt, BLACK MALT, Wheat, Chocolate, Lactose (Milk Sugar)) Hops: (Phoenix)
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  • Last Updated: 2018-02-05 11:48 UTC