Heady Topper - Beer Recipe - Brewer's Friend

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Heady Topper

247 calories 24 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: HB
Calories: 247 calories (Per 330ml)
Carbs: 24 g (Per 330ml)
Created: Saturday July 18th 2015
1.080
1.018
8.1%
116.0
16.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7.70 kg United Kingdom - Maris Otter Pale7.7 kg Maris Otter Pale 38 8.51 92.8%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 3.84 6%
0.10 kg United Kingdom - Amber0.1 kg Amber 32 70.55 1.2%
8.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
55 g Chinook55 g Chinook Hops Pellet 13 Boil 60 min 71.33 22.4%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Boil 30 min 29.21 12.2%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 10 min 6.22 8.2%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 10 min 6.89 6.1%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 1 min 1.48 16.3%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 1 min 0.82 6.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 20.4%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 8.2%
245 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Profafloc Fining Boil 10 min.
1 tsp WLN1000 Fining Boil 10 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 556 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 66 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.2
Mash volume with grains 28.7
Grain absorption losses -8.3
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 23.4 L) 23
Estimated amount in fermentor 23
Total: 39.2  
Equipment Profile Used: System Default
 
Notes

DH etter 5 dager og 9 dager

Gjæring i 14 dg 18 grader

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-18 12:48 UTC