Imperial Stout 120L - Beer Recipe - Brewer's Friend

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Imperial Stout 120L

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 120 liters (fermentor volume)
Pre Boil Size: 130 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Saturday July 18th 2015
1.077
1.019
7.6%
48.3
47.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
34 kg German - Pilsner34 kg Pilsner 38 1.6 79.4%
2.40 kg Belgian - Special B2.4 kg Special B 34 115 5.6%
2.40 kg Belgian - Aromatic2.4 kg Aromatic 33 38 5.6%
2 kg Belgian - Chocolate2 kg Chocolate 30 340 4.7%
2 kg Belgian - De-Bittered Black2 kg De-Bittered Black 34 566 4.7%
42.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Willamette400 g Willamette Hops Pellet 4.5 Boil 60 min 31.51 61.5%
250 g East Kent Goldings250 g East Kent Goldings Hops Pellet 5 Boil 30 min 16.82 38.5%
650 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=XVZK74D
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 128.95 L. Suggest reducing initial water volume to 45.4 L and adding 83.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 184.47 L. Suggest reducing strike water volume to 17.15 L and adding 139.07 L sparge/top-off. 156.2
Strike water volume at mash thickness of 3.7 L/kg 156.2
Mash volume with grains 184.5
Grain absorption losses -42.8
Remaining sparge water volume (equipment estimates 16.4 L) 17.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 129 L) 130
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 120
Going into fermentor 120
Total: 173.7  
Equipment Profile Used: System Default
"Imperial Stout 120L" Russian Imperial Stout beer recipe by Erictime. All Grain, ABV 7.58%, IBU 48.32, SRM 47.51, Fermentables: (Pilsner, Special B, Aromatic, Chocolate, De-Bittered Black) Hops: (Willamette, East Kent Goldings)
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  • Last Updated: 2016-06-08 08:13 UTC