Julevarmer (Monkeyoppskrift) - Beer Recipe - Brewer's Friend

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Julevarmer (Monkeyoppskrift)

228 calories 23.2 g 330 ml
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Beer Stats
Method: BIAB
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 2030 liters
Pre Boil Gravity: 1.001 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Wednesday June 17th 2015
1.074
1.018
7.3%
25.3
17.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg Finland - Pale Ale Malt8 kg Pale Ale Malt 36 2 73.4%
1 kg American - Caramel / Crystal 40L1 kg Caramel / Crystal 40L 34 40 9.2%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.6%
0.40 kg Honey Malt0.4 kg Honey Malt 37 25 3.7%
0.40 kg United Kingdom - Dextrine Malt0.4 kg Dextrine Malt 33 1.8 3.7%
0.20 kg Finland - Melanoid Malt0.2 kg Melanoid Malt 35 27 1.8%
0.20 kg Thomas Fawcett - Dark Crystal Malt II0.2 kg Dark Crystal Malt II 33 120 1.8%
0.20 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 1.8%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum (15 AA)15 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 25.28 13%
100 g Cascade (7 AA)100 g Cascade (7 AA) Hops Pellet 7 Boil 0 min 87%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 2048.99 L. Suggest reducing initial strike volume to 38.21 L and adding 2003.59 L sparge/top-off. 2041.8
Strike water volume (equipment estimates 53.1 L) 2041.8
Mash volume with grains (equipment estimates 60.3 L) 2049
Grain absorption losses -10.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41.3 L) 2030
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 35
Volume into fermentor 35
Total: 2041.8  
Equipment Profile Used: System Default
"Julevarmer (Monkeyoppskrift)" American Strong Ale beer recipe by Ewibe. BIAB, ABV 7.26%, IBU 25.28, SRM 17.92, Fermentables: (Pale Ale Malt, Caramel / Crystal 40L, Flaked Oats, Honey Malt, Dextrine Malt, Melanoid Malt, Dark Crystal Malt II, Roasted Barley) Hops: (Magnum (15 AA), Cascade (7 AA))
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  • Last Updated: 2023-11-21 21:44 UTC