Gaula Pale Ale - Beer Recipe - Brewer's Friend

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Gaula Pale Ale

144 calories 14.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Tuesday May 26th 2015
1.047
1.011
4.7%
25.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale Ale4.5 kg Pale Ale 37 3.5 88.2%
500 g United Kingdom - Wheat500 g Wheat 37 2 9.8%
100 g German - Carapils100 g Carapils 35 1.3 2%
5,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil 60 min 15.94 28.6%
50 g Cascade50 g Cascade Hops Pellet 6.7 Boil 10 min 9.68 71.4%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.6
Mash volume with grains 22
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 23.4 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 31  
Equipment Profile Used: System Default
"Gaula Pale Ale" American Pale Ale beer recipe by gaulaol. All Grain, ABV 4.7%, IBU 25.62, SRM 4.31, Fermentables: (Pale Ale, Wheat, Carapils) Hops: (Northern Brewer, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-16 21:04 UTC