Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Source: HighVoltageMan!
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday May 15th 2015
1.058
1.014
5.8%
17.2
21.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Munich - Light 10L7 lb Munich - Light 10L 33 10 44.1%
7 lb Munich Dark 20L7 lb Munich Dark 20L 34 20 44.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 6.3%
0.50 lb Aromatic Malt0.5 lb Aromatic Malt 35 20 3.1%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.6%
2 oz Weyermann - Carafa III2 oz Carafa III 32 525 0.8%
15.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.7 Boil 60 min 17.2 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
46 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 810 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
RIMS Infusion -- 144 °F 120 min
RIMS Infusion -- 158 °F 15 min
Mashout Infusion -- 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.95 23.8  
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) 7.22 28.9  
Grain absorption losses -1.98 -7.9  
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) 5.28 21.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 9 36  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.75 23  
Top off amount 1.75 7  
Going into fermentor 7.5 30  
Total: 11.23 44.9
Equipment Profile Used: System Default
 
Notes

Add pre-wetted rice hulls to mash tun after decoction is pulled (if a decoction mash is done)

An extra hard boil for 90-120 minutes will darken the wort and increase the malt complexity.

1st 2014 Minnesota State Fair
2nd 2014 Hoppy Halloween
1st place 2015 minnesota state fair
1st 2016 mash out as a Vienna Lager
1st 2016 Duluth brew ha ha
2nd 2021 MN State Fair as a Marzen



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  • Last Updated: 2022-05-13 17:51 UTC