Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | Munich - Light 10L | 33 | 10 | 44.1% | |
7 lb | Munich Dark 20L | 34 | 20 | 44.1% | |
1 lb | German - CaraMunich II | 34 | 46 | 6.3% | |
0.50 lb | Aromatic Malt | 35 | 20 | 3.1% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.6% | |
2 oz | Weyermann - Carafa III | 32 | 525 | 0.8% | |
15.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Perle | Pellet | 6.7 | Boil | 60 min | 17.2 | 100% | |
1 oz / $ 0.00 |
Wyeast - Bohemian Lager 2124 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
RIMS | Infusion | -- | 144 °F | 120 min | |
RIMS | Infusion | -- | 158 °F | 15 min | |
Mashout | Infusion | -- | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.95 | 23.8 |
Mash volume with grains (equipment estimates 5.47 g | 21.9 qt) | 7.22 | 28.9 |
Grain absorption losses | -1.98 | -7.9 |
Remaining sparge water volume (equipment estimates 4.32 g | 17.3 qt) | 5.28 | 21.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) | 9 | 36 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil Volume | 5.75 | 23 |
Top off amount | 1.75 | 7 |
Going into fermentor | 7.5 | 30 |
Total: | 11.23 | 44.9 |
Equipment Profile Used: | System Default |