smoke house - Beer Recipe - Brewer's Friend

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smoke house

23414 calories 2708.8 g 51 L
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 650 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 86% (brew house)
Calories: 23414 calories (Per 51L)
Carbs: 2708.8 g (Per 51L)
Created: Tuesday May 12th 2015
1.049
1.015
4.5%
25.2
52.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg clear choice malt50 kg clear choice malt 34 4.11 43.5%
10 kg United Kingdom - Chocolate10 kg Chocolate 34 1132.64 8.7%
25 kg German - Smoked Malt25 kg Smoked Malt 37 6.51 21.7%
25 kg German - Munich Dark25 kg Munich Dark 37 39.87 21.7%
5 kg United Kingdom - Wheat5 kg Wheat 37 3.84 4.3%
115 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Target300 g Target Hops Leaf/Whole 11.5 Boil 90 min 18.36 37.5%
500 g Phoenix500 g Phoenix Hops Leaf/Whole 10 Boil 15 min 6.86 62.5%
800 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
28 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2552 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Essex St Liquor
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
85 4 29 42 46 223
no water treatment
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Fly Sparge -- 68 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.7 L. Suggest reducing initial water volume to 45.4 L and adding 564.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 420.9 L 345
Strike water volume at mash thickness of 3 L/kg 345
Mash volume with grains 420.9
Grain absorption losses -115
Remaining sparge water volume (equipment estimates 380.6 L) 420.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.7 L) 650
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4
Post boil Volume 600
Going into fermentor 600
Total: 765.9  
Equipment Profile Used: System Default
"smoke house" Brown Porter beer recipe by vane. All Grain, ABV 4.45%, IBU 25.22, SRM 52.66, Fermentables: (clear choice malt, Chocolate, Smoked Malt, Munich Dark, Wheat) Hops: (Target, Phoenix)
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  • Last Updated: 2017-11-28 11:11 UTC