1015: Tombstone Shadow - Beer Recipe - Brewer's Friend

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1015: Tombstone Shadow

216 calories 23.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: MacPhergus
Calories: 216 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Saturday May 2nd 2015
1.065
1.018
6.5%
47.2
34.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb American - Pale 2-Row6.25 lb Pale 2-Row 37 1.8 43.9%
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 42.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 7%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 21.12 13%
1 oz Cascade1 oz Cascade Hops Pellet 6 Boil 15 min 9.23 17.4%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 10 min 16.86 17.4%
3 oz Centennial3 oz Centennial Hops Leaf/Whole 10 Hopback at 180 °F 20 min 52.2%
5.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 ml Phosphoric acid 10%-M Water Agt Mash 1 hr.
2.50 g CaCl2-M Water Agt Mash --
25 ml Phosphoric acid 10%-S Water Agt Other 45 min.
2.50 oz CaCl2-S Water Agt Other 25 min.
1 each Whirlfloc Fining Boil 10 min.
6 tsp Yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 271 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Infusion -- 156 °F 60 min
20 qt Fly Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.19 16.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.6 g | 30.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume (equipment estimates 5.9 g | 23.6 qt) 6 24  
Hops absorption losses (hopback) -0.11 -0.5  
Estimated amount in fermentor 5.89 23.6  
Total: 9.53 38.1
Equipment Profile Used: System Default
"1015: Tombstone Shadow" Robust Porter beer recipe by MacPhergus. All Grain, ABV 6.53%, IBU 47.22, SRM 33.98, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 80L, Chocolate, De-Bittered Black) Hops: (Columbus, Cascade, Centennial) Other: (Phosphoric acid 10%-M, CaCl2-M, Phosphoric acid 10%-S, CaCl2-S, Whirlfloc, Yeast nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2015-12-13 15:17 UTC