Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.10 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 78.1% | |
454 g | Honey - (late boil kettle addition) | 42 | 2 | 8.6% | |
190 g | German - Melanoidin | 37 | 25 | 3.6% | |
150 g | United Kingdom - Amber | 32 | 27 | 2.9% | |
195 g | United Kingdom - Chocolate | 34 | 425 | 3.7% | |
60 g | United Kingdom - Wheat | 37 | 2 | 1.1% | |
100 g | Rice Hulls | 0 | 0 | 1.9% | |
5,249 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
32 g | Cascade | Pellet | 7 | Boil | 90 min | 32.57 | 44.4% | |
30 g | Saaz | Pellet | 3.5 | Boil | 15 min | 7.08 | 41.7% | |
10 g | Citra | Pellet | 11 | Boil | 10 min | 5.42 | 13.9% | |
72 g / £ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
£ 0.00 |
CO2 Level: 1.9 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | -- | 67 °C | 90 min | |
Mash Out | Infusion | -- | 78 °C | 10 min | |
7.5 L | Sparge | -- | 78 °C | -- | |
Starting Mash Thickness:
5.56 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 5.6 L/kg | 26.7 |
Mash volume with grains | 29.8 |
Grain absorption losses | -4.8 |
Remaining sparge water volume (equipment estimates 8.6 L) | 7 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 29.6 L) | 28 |
Volume increase from sugar/extract (late additions) | 0.3 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.4 |
Post boil Volume | 21 |
Going into fermentor | 21 |
Total: | 33.7 |
Equipment Profile Used: | System Default |