Honey Brown - British Ale - Beer Recipe - Brewer's Friend

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Honey Brown - British Ale

293 calories 28 g 564 ml
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Brown
Rating:
5.00 (1 Review)

Calories: 293 calories (Per 564ml)
Carbs: 28 g (Per 564ml)
Created: Monday November 12th 2012
1.056
1.012
5.8%
45.1
19.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 78.1%
454 g Honey454 g Honey - (late boil kettle addition) 42 2 8.6%
190 g German - Melanoidin190 g Melanoidin 37 25 3.6%
150 g United Kingdom - Amber150 g Amber 32 27 2.9%
195 g United Kingdom - Chocolate195 g Chocolate 34 425 3.7%
60 g United Kingdom - Wheat60 g Wheat 37 2 1.1%
100 g Rice Hulls100 g Rice Hulls 0 0 1.9%
5,249 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Cascade32 g Cascade Hops Pellet 7 Boil 90 min 32.57 44.4%
30 g Saaz30 g Saaz Hops Pellet 3.5 Boil 15 min 7.08 41.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 10 min 5.42 13.9%
72 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 90 min
Mash Out Infusion -- 78 °C 10 min
7.5 L Sparge -- 78 °C --
Starting Mash Thickness: 5.56 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 5.6 L/kg 26.7
Mash volume with grains 29.8
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 8.6 L) 7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.6 L) 28
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 33.7  
Equipment Profile Used: System Default
 
Notes

Brewed using the 20L Braumeister. My first ever recipe, designed for our beloved Niece, we hope she will like it.

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  • Last Updated: 2019-07-01 10:59 UTC