Test
197 calories
19.7 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
East Kent Goldings20 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
11.3 |
33.3% |
40 g |
Fuggles40 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
15.63 |
66.7% |
60 g
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
19 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
18.6 |
Mash volume with grains
|
22.7 |
Grain absorption losses
|
-6.2 |
Remaining sparge water volume (equipment estimates 15.5 L)
|
17 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
35.6
|
Equipment Profile Used: |
System Default |
"Test" Robust Porter beer recipe by Steve. All Grain, ABV 6.43%, IBU 26.92, SRM 29.69, Fermentables: (Maris Otter Pale, Brown, De-Bittered Black) Hops: (East Kent Goldings, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-12 10:11 UTC