Hobbit Brew - Beer Recipe - Brewer's Friend

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Hobbit Brew

155 calories 16.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 23rd 2015
1.047
1.012
4.6%
37.8
19.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 lb Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark 35 30 40.8%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 25.9%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 9.7%
0.75 lb United Kingdom - Wheat0.75 lb Wheat 37 2 9.7%
0.50 lb United Kingdom - Brown0.5 lb Brown 32 65 6.5%
0.33 lb Flaked Oats0.33 lb Flaked Oats 33 2.2 4.3%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 3.2%
7.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 9 Boil 60 min 37.78 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 6.31 25.2  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 6.67 26.7  
Grain absorption losses (steeping) -0.57 -2.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.31 25.2
Equipment Profile Used: System Default
"Hobbit Brew" Northern English Brown beer recipe by Brewer #44798. Partial Mash, ABV 4.59%, IBU 37.78, SRM 19.92, Fermentables: (Liquid Malt Extract - Dark, Maris Otter Pale, Caramel / Crystal 60L, Wheat, Brown, Flaked Oats, Chocolate) Hops: (German Northern Brewer)
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  • Last Updated: 2015-03-23 16:11 UTC