MichaelK25000
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Belgian - Pilsner | 37 | 1.6 | 73.5% | |
| 2 lb | Belgian - Munich | 38 | 6 | 16.3% | |
| 1 lb | German - CaraMunich II | 34 | 46 | 8.2% | |
| 1 oz | Belgian - De-Bittered Black | 34 | 566 | 0.5% | |
| 3 oz | Belgian - Special B | 34 | 115 | 1.5% | |
| 12.25 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Brewer's Gold | Pellet | 9 | Boil | 60 min | 17.02 | 33.3% | |
| 1 oz | Strisselspalt | Pellet | 3.5 | Boil | 10 min | 4.8 | 66.7% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.59 | 18.4 |
| Mash volume with grains | 5.57 | 22.3 |
| Grain absorption losses | -1.53 | -6.1 |
| Remaining sparge water volume (equipment estimates 4.49 g | 18 qt) | 3.44 | 13.8 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.31 g | 29.2 qt) | 6.25 | 25 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| Total: | 8.03 | 32.1 |
| Equipment Profile Used: | System Default | |
