Milk Chocolate Raisin Stout - Beer Recipe - Brewer's Friend

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Milk Chocolate Raisin Stout

153 calories 20.4 g 330 ml
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Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.049
1.019
4.0%
22.9
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 57.6%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 14.4%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
400 g United Kingdom - Chocolate400 g Chocolate 34 425 11.5%
250 g Belgian - Special B250 g Special B 34 115 7.2%
100 g United Kingdom - Wheat100 g Wheat 37 2 2.9%
225 g United Kingdom - Clear Choice225 g United Kingdom - Clear Choice 38 5 6.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Challenger25 g Challenger Hops Leaf/Whole 9.18 Boil 30 min 15.32 29.4%
35 g Fuggles35 g Fuggles Hops Leaf/Whole 3.9 Boil 15 min 5.88 41.2%
25 g Fuggles25 g Fuggles Hops Leaf/Whole 3.9 Boil 5 min 1.69 29.4%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Cocoa Powder Flavor Boil 15 min.
5 g Irish Moss Fining Boil 15 min.
50 g Cocoa Powder Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 22.6 L) 9.7
Mash volume with grains (equipment estimates 22.6 L) 10.3
Grain absorption losses (steeping) -1
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 22.9 L) 10
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 20
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.7  
Equipment Profile Used: System Default
"Milk Chocolate Raisin Stout" Sweet Stout beer recipe by ForeverBrewing. Extract, ABV 4.01%, IBU 22.89, SRM 31.93, Fermentables: (Dry Malt Extract - Light, Lactose (Milk Sugar)) Steeping Grains: (Chocolate, Special B, Wheat, United Kingdom - Clear Choice) Hops: (Challenger, Fuggles) Other: (Cocoa Powder, Irish Moss)
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  • Last Updated: 2015-03-13 14:23 UTC