Maple poter
166 calories
16.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
11.50 g |
Northern Brewer - williamette11.5 g williamette Hops |
|
Pellet |
1 |
Boil
|
0 min |
|
100% |
11.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.4 L |
|
-- |
-- |
154 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.1 L/kg
|
2.9 |
Mash volume with grains
|
3.5 |
Grain absorption losses
|
-0.9 |
Remaining sparge water volume (equipment estimates 8.4 L)
|
5.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 9.6 L)
|
6.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
3.8 |
Going into fermentor
|
3.8 |
Total:
|
8.1
|
Equipment Profile Used: |
System Default |
"Maple poter" American Stout beer recipe by jayy. All Grain, ABV 5.31%, IBU 0, SRM 38.79, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 15L, Maple Syrup) Hops: (williamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-22 03:00 UTC