Chocolate Cream Ale - Beer Recipe - Brewer's Friend

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Chocolate Cream Ale

143 calories 16.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 50% (brew house)
Source: GUY
Calories: 143 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Friday February 20th 2015
1.043
1.013
3.8%
10.7
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 12.5%
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 41.3%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
1 lb German - Caramel Pils1 lb Caramel Pils 35 2.4 12.5%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 12.5%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 6.3%
0.20 lb American - Chocolate0.2 lb Chocolate 29 350 2.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 10.72 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 7oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.04 g | 28.2 qt) 3 12  
Mash volume with grains (equipment estimates 7.04 g | 28.2 qt) 3.26 13  
Grain absorption losses (steeping) -0.4 -1.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.4 1.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3 12
Equipment Profile Used: System Default
"Chocolate Cream Ale" Specialty Beer recipe by GUY. Partial Mash, ABV 3.84%, IBU 10.72, SRM 11.56, Fermentables: (Maris Otter Pale, Liquid Malt Extract - Light, Dry Malt Extract - Light, Caramel Pils, Caramel / Crystal 15L, Lactose (Milk Sugar), Chocolate) Hops: (Liberty)
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  • Last Updated: 2015-03-04 00:49 UTC